Cheesy Chicken Stuffing Casserole

by Sheryl

PREP TIME: 15 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 15 mins | SERVINGS: 6 servings

This no-fuss casserole is going to be your next perfect quick weeknight recipe – tender and juicy chicken breasts topped with cheese and stuffing. What else can you ask for? A hearty, mouthwatering, and bursting with flavours dish that will undoubtedly impress your loved ones. The best of the best comfort food that you can whip up in no time. Craving for a little stuffing? Give this casserole a try and I’m pretty sure that you’ll make this over and over. And the cheesy action going on is to die for! Grab a fork and get ready to be wowed!


1 10.75 oz can cream of chicken soup
1/2 c. milk
1 8 oz package Mozzarella cheese slices
2 c. dry stuffing mix
1/2 c. butter melted
1 lb boneless skinless chicken breasts

How to make Cheesy Chicken Stuffing Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Add the milk and cream of chicken soup in a medium mixing bowl. Mix until incorporated.

Step 3: In an 8 x 8-inch glass baking dish, layer the chicken breasts.

Step 4: Empty the chicken soup mixture over the chicken breasts.

Step 5: Place the cheese on top of the chicken breasts and sprinkle over the stuffing.

Step 6: Drizzle the butter over the layers.

Step 7: Place inside the preheated oven and bake for about an hour or until the chicken is thoroughly cooked and the stuffing turned golden brown.


Calories: 681kcal | Carbohydrates: 65g | Protein: 35gFat: 29g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 1935mg | Potassium: 559mg | Fiber: 2g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 0.9mg | Calcium: 412mgIron: 3.9mg

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