Cheesy Mississippi Mud Potatoes

by 247tasty

Are you tired of eating french fries and you want to eat potatoes differently? Lucky for you because today’s recipe is exactly what you are looking for! I made this 3 days ago and I could not be more proud of the result. Anything with cheese in it, once you bake it, you could never go wrong! I also added bacon to give it a nice greasy approach. It complements well with the potatoes and cheese. Another thing you can add is fried garlic. Sprinkle it on top for additional flavor. It is awesome! I did not include it here with the rest of the ingredients because some of you might not like it. It is just a suggestion. As for me, I enjoyed it! You can add more bacon too. If you think you can handle a little more bacon, why not? Just a simple reminder though, it is unhealthy! You can maybe add more if it is the cheating day, right? Anyway, I hope you give this a try. It’s perfect for movie night! Just remember to exercise in the morning though to burn all the fat. Have a good one! Enjoy!


6-7 cups of potatoes, peeled and diced
2 cups of cheddar cheese, grated
1 (1 lb) package bacon, cooked and crumbled
1 teaspoon of garlic salt
1 cup of mayonnaise
1/2 cup of green onions, thinly sliced

How to make Cheesy Mississippi Mud Potatoes

Step 1: Ready the oven and preheat to 325 degrees F.

Step 2: Combine cheddar cheese, bacon, potatoes, green onions, and garlic salt in a 9×13-inch baking dish. Whisk until all ingredients are incorporated.

Step 3: Pour in mayonnaise and whisk until all the ingredients are coated evenly.

Step 4: Place in the oven and bake for about 1 hour and 30 minutes or until the potatoes are soft and the top turns golden brown.

Step 5: Serve hot. Enjoy!

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