With warm, crunchy topping, and so much cheese, this casserole is the perfect dish to celebrate winter. A picky eater approved dish, scrumptious, and family-friendly! Made with a few simple ingredients and broccoli as the star of the show, you can be able to throw this together in an instant!
If you have been struggling to make the children eat healthily, this dish is the answer to your prayers! So good they cannot be able to resist having another plate! For this recipe, you can use either cooked or roasted chicken. Or add a little spice if you desire and add some Pepper Jack Cheese. This delectable casserole would make an excellent addition to your weekly menu rotation. Budget-friendly, easy, quick, and padded with nutrition! My family’s new favourite, this time-saving recipe is perfect for weeknights and everybody.
Make this tonight and watch your family, particularly your picky eaters enjoy every bite! Enjoy!
INGREDIENTS
1 lb of Cooked Broccoli
1½ – 2 c of Shredded Chicken
1 tbsp of Butter
2 tbsp of Bread Crumbs
1 c of Shredded Cheese – Medium Cheddar
⅓ c of Milk
1 Can ( 10.75 oz) of Cream of Broccoli Soup Condensed
½ teaspoon of pepper
¼ teaspoon of salt
HOW TO MAKE CHEESY BROCCOLI CHICKEN CASSEROLE
Step 1: Prepare the oven. Preheat it to 425 degrees.
Step 2: Place the cooked broccoli first in a greased casserole dish, then layer the chicken on top.
Step 3: Whisk the soup, milk, salt, and pepper in a bowl. Pour this over the chicken.
Step 4: On top of the soup mixture, evenly sprinkle the cheese.
Step 5: Mix melted butter with bread crumbs, then sprinkle over the cheese.
Step 6: Place inside the preheated oven and bake the casserole for about 20 to 25 minutes.
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