Chicken Bubble Biscuit Bake Casserole

by Sheryl

PREP TIME: 10 minutes | COOK TIME: 35 minutes | TOTAL TIME: 45 minutes | YIELD: 6 servings | SERVING SIZE: 1 cup

This recipe swift everybody off their feet! I am not surprised at all because this casserole is one heck of a meal. A pantry casserole that you can whip up in a heartbeat. Not fussy, just plain simple delicious dish that your family will love. Excellent addition to your weekly menu. This Chicken Bubble Biscuit Bake casserole is loaded with chicken, bacon, the taste of ranch, and store-bought (or you can make your own) biscuit.

Ingredients

3 cups cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese
2 Tablespoons Ranch dressing mix
1/4 cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
1 additional cup grated cheese for the top of the casserole

How to make Chicken Bubble Biscuit Bake Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Using a cooking spray, lightly grease a 9 x 13-inch pan. Set aside.

Step 3: Mix the chicken, soup, sour cream, a cup of grated cheese, Ranch dressing mix, and bacon.

Step 4: Slice into 4 parts each biscuit. And Add them into the chicken mixture. Toss to coat.

Step 5: Top with the rest of the grated cheese.

Step 6: Transfer the chicken mixture into the lightly greased pan.

Step 7: Place inside the preheated oven and bake for about 25 to 35 minutes or until bubbly and the biscuits are golden browns.

Notes:

For this recipe, it is okay to use canned chicken. You can make homemade biscuits as well for a pantry recipe.

Nutrition facts:

Amount Per Serving: CALORIES: 633 TOTAL FAT: 42g SATURATED FAT: 16g TRANS FAT: 1g UNSATURATED FAT: 20g CHOLESTEROL: 170mg SODIUM: 1514mg CARBOHYDRATES: 22g FIBER: 0g SUGAR: 4g PROTEIN: 41g

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