CHILI CHEESE DOG BAKE

by Sheryl

Have an amazing dinner tonight with this outrageously mouthwatering Chili Cheese Dog Bake. Great for parties, gathering, potlucks, or as a rotation to your usual weeknight menu. With only a few simple ingredients, you can make this delicious dish in less than 30 minutes! This family-friendly dish is a huge hit always and the kids most requested. You are welcome to use leftover chilis for this recipe. Just make sure that the chili is hot. Serve this any time, any day. Pretty easy, quick, and insanely delicious! This is a must-try and to keep.

INGREDIENTS

1 can (14 to 15 oz) chili, heated
1 can Pillsbury™ refrigerated classic pizza crust
4 Cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes

HOW TO MAKE CHILI CHEESE DOG BAKE

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Grease with cooking spray a 9-inch square or a 2-quart 11 x 7-inch glass baking dish.

Step 3: Pour and evenly spread the hot chili into the prepared dish.

Step 4: Then, unroll the dough and slice into 4 equal strips. Slice a cheese stick in half lengthwise. Put one half cheese stick on the side of each hot dog, then, wrap the hot dog and cheese with the pizza dough, slightly overlapping in the middle. Do this with the rest of the dough strips, cheese sticks, and hot dogs.

Step 5: Put the wrapped hot dogs on top of the hot chili.

Step 6: Place inside the preheated oven and bake for about 20 minutes or until the dough is lightly golden brown.

Step 7: In the meantime, microwave the butter on high until melted. Then, stir in the garlic powder and parsley.

Step 8: Take the baking dish out of the oven and immediately brush the tops of the cheese dogs with the melted butter mixture.

Step 8: Serve immediately and enjoy!

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