The easiest dessert to make ever! No-bake and no-cook. All you need to do is to combine all the ingredients in a large bowl and let the fridge do its magic! I remember this recipe growing up. We lived near a pastry shop and every day I walked past it, I could always smell the goodness of life! It was like heaven on earth. The owner of that shop was a very nice lady. Every time I walked past it, she would always give me a piece of this amazing Chip Cheesecake Dip. It was my favorite and it was their best seller treat. One day, She asked me to go inside the pastry shop. It was my first time to see the inside of that shop. I was so amazed by the different kinds of pastry products. What amazed me was when she took me to the kitchen and taught me how to make this delicious treat. I was so surprised how easy it was to make such an amazing piece of heaven. When I got home, I tried it immediately. I told my mom that I was gonna be a pastry chef when I grow up. Now that I am an adult, I never became a pastry chef but I always respect this line of work.
To Mrs. Smith, Thank you so much for teaching me this recipe!
1 (8 ounce) package cream cheese, softened
3/4 cup confectioners’ sugar
1/2 cup unsalted butter, softened
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
How to make Choc. Chip Cheesecake Dip
Step 1: In a large bowl, add butter, brown sugar, confectioners’ sugar, cream cheese, and vanilla extract. Stir until well-mixed and creamy.
Step 2; Add in the chocolate chips and fold. Place inside the fridge and chill for 20 to 30 minutes.
Step 3: Serve and enjoy!
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