Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 12 people
I can hardly resist this moist cake with layers of cinnamon streusels. Perfect morning treats alongside a freshly brewed coffee that will complete your day.
1 1/3 cups all-purpose flour
3/4 cup light brown sugar packed
1 tablespoon cinnamon
1/2 teaspoon nutmeg
3/4 cup butter melted
1/2 cup butter room temperature
1 cup of sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup sour cream or plain Greek yoghurt
How to make Cinnamon Sour Cream Coffee Cake
To make the Cinnamon Streusel:
Step 1: In a medium bowl, combine the flour, brown sugar, cinnamon, nutmeg, and butter. Using a fork, mix until clumps are formed.
To make the Cake:
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: With butter, grease a9 x 9-inch pan.
Step 3: Add the flour, baking powder, and cinnamon in a medium bowl. Whisk until incorporated.
Step 4: Place the butter with sugar in a large mixing bowl. Cream for about 3 to 4 minutes or until light and fluffy.
Step 5: Add in the eggs followed by the vanilla. Mixing well and scraping down the sides of the bowl as needed before adding in the flour mixture.
Step 6: Then, add in the sour cream or Greek yoghurt. Mix until everything is combined.
Step 7: Add half of the cake batter in the prepared pan. Spread with an offset spatula to cover the bottom.
Step 8: Evenly sprinkle half of the cinnamon streusel over the cake batter.
Step 9: Place the rest of the batter over and spread to cover the previous layer.
Step 10: Sprinkle the top with the rest of the cinnamon streusels.
Step 11: Place inside the preheated oven and bake for about 30 to 35 minutes or until lightly browned. Check the doneness by inserting a toothpick in the centre. When it comes out clean the cake is done.
Step 12: Remove from the oven and allow the cake to cool completely before serving.
You can use plain yoghurt as it has less fat and calories.
Calories 408 Calories from Fat 198 | Fat 22g34% | Saturated Fat 13g81% | Cholesterol 86mg29% | Sodium 193mg8% | Potassium 89mg3% | Carbohydrates 49g16% | Fiber 1g4% | Sugar 30g33% | Protein 4g8% | Vitamin A 695IU14% | Vitamin C 0.1mg0% | Calcium 52mg5% | Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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