Cinnamon Sugared Pecans

by Sheryl

Imagine how good these cinnamon sugared pecans taste? And the smell when they are in the oven is heaven! Gosh, they are wonderful, delicious, and the easiest and quickest to make. A real handy to make a bunch for later snacking and for everybody! This is my favorite treat, satisfy my sweet tooth in a nutty way, and my go-to midday snack. All you need are some simple ingredients, toss them together, bake, and voilà you got yourself a sweet, cinnamon-spiced, and perfectly chewy coated pecans.

Who would have thought that such a simple treat can be so awesome and addictive? I love pecans even when I was a child. Everything with pecans I try to copy and this is one of those recipes that I have been keeping all these years. Not only that it is so easy and quick to make but this treat is so tempting, the taste and the smell are so irresistible. The cinnamon caramel coating is insanely good. Although you can use almonds, I prefer pecans more because they are more delicate and have more cracks and crevices for the sugar mixture to coat. This is a simple, mouthwatering treat that everyone can make.

INGREDIENTS

1 egg white
4 cups pecans
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt

How to make Cinnamon Sugared Pecans

Step 1: Prepare the oven. Preheat it to 325 degrees F or 165 degrees C.

Step 2: In a large bowl, beat the egg white using an electric mixer until foamy.

Step 3: Stir in the pecans until they are thoroughly coated.

Step 4: In another bowl, place the sugar, cinnamon, and salt. Mix until well combined.

Step 5: Add in the pecans and mix until well coated.

Step 6: Pour and evenly spread the coated pecans onto the baking sheet.

Step 7: Place inside the preheated oven and bake for about 25 minutes or until crisp and fragrant.

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