Classic Chocolate Mayonaise Cake must be one of my most luxurious, delicious, and easy cake. Just combine all of the ingredients, pour into a pot, and bake, that’s it. Once you tried this recipe, you never will want to use a prepared cake mix. Mayonnaise is only an emulsion of yolk, oil, and a small amount of vinegar. Typical cake recipes call for egg, oil, and even buttermilk that contains vinegar and make the most incredible double chocolate cupcakes. Basically, with mayonnaise, multiple ingredients are only taken into one shortcut. The mayonnaise cake originated when people were less able to get eggs and oil during the Great Depression. Brands that have made Mayo have even added this recipe to the jar. You can see that there is 1/4 salt added in this recipe because the mayonnaise already contains salt.
This cake tastes wonderful warm but at room temperature, you can eat it. But we like our cake warm so the ice cream melts and soaking the fudge sauce to every nook and cranny. This cake is the perfect ending for a friendly dinner party. Nobody can resist a warm mayonnaise cake with fudge and ice cream, at least I can’t. Do not let you be frightened by the mayonnaise in a cake. In most cake recipes mayonnaise is mostly made from oils and eggs, making this cake damp and decadent.
Serves: 12
Ingredients:
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 cup white sugar
¼ teaspoon salt
1 cup of water
¾ cup mayonnaise
2 (1 ounce) squares unsweetened chocolate, melted
Directions:
1. Preheat the oven until 350 ° F (175 ° C). Grate a 9-inch square pot with flour.
2. Sift flour, soda, sugar, and salt together in a large bowl. Add the melted chocolate and water, mayonnaise. Combine well with each other.
3. Bake for or until 35 minutes. Frost your favourite frozen frost.
Tip:
* Try using full-fat mayonnaise for better results.
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