CORN CASSEROLE

by Sheryl

Prep: 5 mins | Cook: 1 hr 20 mins | Serves: 4-5

look at. Well, they are the reason why I always try to come up with recipes or find them online that they would love. These days, kids are so hard to feed. They prefer easy meals to eat rather than the ones they find baffling. I am so glad that my mom taught me this recipe because it is so easy to make and very delicious! When I was a kid, my mom made this all the time. It became my favourite that’s why I made sure that my kids get to have a taste of my childhood. Here you go, friends. Feel free to add more ingredients if you wish. By the way, make sure to serve this warm. Enjoy!

Ingredients

1 can(s) whole kernel corn, drained
1 can(s) creamed style corn
1/4 c diced green pepper
2 Eggs, beaten
1 c whole milk
1/2 c shredded cheddar cheese
4 tbsp all-purpose flour (4 heaping tbsp)
3 tbsp sugar
1 stick butter, melted
1/4 tsp salt and pepper

HOW TO MAKE CORN CASSEROLE

Step 1: Add the whole kernel corn, creamed style corn, diced green pepper, eggs, whole milk, cheddar cheese, flour, sugar, and butter in a mixing bowl. Season with salt and pepper and mix until well combined.

Step 2: Place the mixture into a lightly greased casserole dish.

Step 3: Bake in the oven at 350 degrees F or 175 degrees C for about an hour and 20 minutes.

Step 4: Once done, remove from the oven and let the casserole cool for at least 5 minutes at room temperature.

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