This is a fundamental recipe, but there are many additional colors and flavors that you can make. Onions, champagne, bell pepper, and herbs are just a couple of thoughts. Bacon, ham, or sausage would make a hearty side dish for them. The basic idea of the dish is to cook the potatoes in a pot until it is tender and leave them alone long enough to produce a crisp brown crust on the other side before shrinking. I tried many good potato-roasted recipes, but I’m still returning to that one. I never imagined finding this recipe.
A simple and delicious way to serve pumpkin is to make a delicious light dinner with cold meats and salad. This dish is also a great way for breakfast or brunch. I will easily add granulated dried garlic, but also fresh garlic and some shallots are also delicious. Certainly, they aren’t the most beautiful things to look at, but what they don’t look is their flavor. The fresh thyme and bell pepper caramelized onions and fresh thyme add a sweetness to the savory taste, which makes you feel good in the morning.
Preparation time: 10 minutes
Cooking time: 15 minutes
⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika
1. Heat shortening over medium-high heat in a large cast-iron saucepan. Stir and add potatoes and cook until golden brown is added. Season with salt, pepper, garlic, and paprika. Season with salt. Serve hot.
1. It can also be added to this recipe green peppers and any meal, such as ham or sausage. Good leftover and reheated fried potatoes. If you never had cold fried potatoes on a mustard biscuit, try it, you might like it.
2. Don’t be afraid of using bell peppers of different colors. It brings the food to life and is nutrient-rich (particularly red). It is not important to overcook them, so ensure that they are done at cooking time.
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