Crab Bombs

by 247tasty

I love crabs, do you? This recipe I am sharing with you today is the best crab recipe I have ever eaten in my life. I am not kidding. If you haven’t tried this yet, I highly recommend that you follow these simple steps and taste for yourself the amazing flavor of this little crab balls. I just recently discovered this recipe with the help of my sister. She is a professional chef. I always ask her for new and simple recipes that a newbie like me can try at home. I am not a very good cook but I try. So, this was the recipe that she gave me and I am so glad that she taught me how to make these Crab Bombs because I never would have tasted perfection! These little treats are awesome with or without sauce. Give it a try. Enjoy!

Ingredients

1 lb of crab meat
1 beaten egg
1 cup of crushed Ritz crackers
1 teaspoon of yellow mustard
2 tablespoons of fresh lemon juice
2 tablespoons of chopped fresh parsley
1 teaspoon of old bay seasoning
1 tablespoons of Worcestershire sauce

How to make Crab Bombs

Step 1: Add the crab meat, parsley, old bay seasoning, and crushed crackers in a medium mixing bowl. Stir until well-mixed.

Step 2: In a separate bowl, add the egg, lemon juice, Worcestershire sauce, and mustard. Mix until the texture becomes smooth.

Step 3: Transfer the crabmeat mixture into the second bowl. Gently stir until well-mixed. Remember not to break the crabmeat.

Step 4: Form the crabmeat into a golfball-shape. Place them on a cookie sheet. Leave 1-inch space apart from each ball.

Step 5: Place cookie sheet inside the preheated oven and bake for 30 minutes at 350 degrees C.

Step 6: Remove from the oven and let it sit on a wire rack to cool for at least 3 minutes.

Step 7: Drizzle each ball with the melted butter.

Step 8: Serve and enjoy!

Note: This recipe can serve 4 to 6 persons.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend