CRACK GREEN BEANS

by Sheryl

Serves: 8-10

Beans and bacon? I can testify that even your pickiest eaters will dig this, trust me because I have one myself. This is one of my family’s favorite. My go-to whenever I need something quick, easy, and delicious. And it’s bacon and no one can say no to bacon. This recipe calls for only a few simple and readily available ingredients. So you’ll not find any excuses not to try this. I have been making this for years now, even shared the recipe to a lot of my friends. This is a must-try and a keeper.

Every time, I make this, I have everyone begging for more. Always the plates are empty clean. This Crack Green Beans is the perfect side for almost anything! The sauce is the real ass-kicker – sweet, savory, and the aroma of this dish is super appetizing. A crowd favorite, to die for, and an excellent rotation to your usual weekly sides. because of this dish, you’ll never look green beans the same way again. In my opinion, this recipe is one of the top recipes I enjoyed with green beans. Dress up those beans and make a mouthwatering dish that your whole family will love.

INGREDIENTS

5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp, and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

HOW TO MAKE CRACK GREEN BEANS

Step 1: Drain the beans and transfer them in a 9 x 13-inch pan.

Step 2: Add the cooked pieces of bacon in the pan.

Step 3: In a small bowl, combine the brown sugar, butter, soy sauce, and garlic powder. Then, pour this over the beans and bacon.

Step 4: Place inside the oven and bake at 350 degrees F for about 40 minutes.

Step 5: Remove from the oven and toss to coat and mix.

Step 6: Serve and enjoy!

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