Cream Cheese Peach Pie Delight

by Sheryl

This recipe is my Masterpiece! As easy as it looks, but the taste is incredible. I remember the first time I made this amazing pie. It was on holiday. My husband challenged me to copy the same peach pie that we had a few days before. I do love a challenge that is why I told him that I would make a much better version of it. It was pretty easy because I had the recipe with me. It surprised him that I was able to pull it off.

This recipe is the simplified version. I modified a little to give it my take. Be creative. Have fun and You are welcome!


1 package of white or yellow dry cake mix
1/3 c. butter, room temperature
2 large eggs, divided
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 c. sugar
1 tsp. Vanilla Extract

How to make Cream Cheese Peach Pie Delight

Step 1: Ready the oven then preheat to 350 degrees. Apply cooking spray onto a 13×9 pan. Mix butter, 1 egg, and cake mix in a large bowl then stir until all ingredients are incorporated. Scoop 1 1/2 cups of crumbs then set aside.

Step 2: Add the rest of the crumbs in the pan and spread evenly in the bottom part. Bake in the oven for 10 minutes.

Step 3: Slice the peach in pieces. (1 inch per piece.) I use canned peach because it bakes easily and shorter compared to fresh peach. Scoop the mixture and put it in the half baked crust.

Step 4: Add 1 egg, vanilla extract, cream cheese, and sugar in a large bowl. Whisk until well-mixed.

Step 5: Spread the mixture over the peach.

Step 6: Get the 1 1/2 crumbs that you set aside and sprinkle over the top layer.

Step 7: Refrigerate for 30 minutes or until chilled. Then serve!

Step 8: Put the leftovers back in the fridge.

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