Prep time: 10 min | Cooking: 30 min | Total: 40 min | Servings: 4 | Yield: 4 servings
For a great low-carb, gluten-free dinner, serve these crispy mushroom pork chops with mashed potatoes or crusty bread to absorb all of the sauce or with a quick side salad. This Creamy Mushroom Pork Chops are a family Favorite and will let you dine on the table in under 50 minutes. This recipe for pork chops has basic ingredients and no need for marinating. Bone-in or boneless pork chops served with mashed potatoes in a rich mushroom sauce is the perfect meal for a busy night out.
It is a dinner that makes clean up much easier. The chops of pan-fried pork in a creamy sauce of mushroom will leave you so happy. It gives a restaurant-quality dinner from the comfort of your home at a fraction of the price. Are you aware that pork is the meat most commonly consumed on earth? It is an inexpensive meat option regardless of where you stay, and it is juicy and flavourful if properly cooked. Try these Creamy Mushroom Pork Chops, and enjoy with your loved ones.
(4) pork chops
½ tsp salt and pepper
(1) pinch garlic salt
(1) onion, chopped
½ pound fresh mushrooms, sliced
(1) (10.75 oz) can condense cream of mushroom soup
1. Add and season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat. Add onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer until the chops are cook completely, for at least 20 to 30 minutes.
1. For both bone-in or boneless pork chops, this recipe will work. When bone-in is substituted, cook an extra 2-3 minutes longer per side depending on the meat’s thickness. The internal reading of the pork chop’s thickest portion will read 145 ° F, which is the appropriate temperature for cooking pork.
Per Serving: 209.7 calories; 64.9 mg cholesterol; 924.3 mg sodium; 23.6 g protein; 9.6 g carbohydrates.
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