Creamy Tomato Pasta

by Sheryl

Prep Time: 5 Mins | Cook Time: 20 Mins | Total Time: 25 Mins | Yield: 4 Servings

With simple ingredients, which I’m pretty sure you already have, you can have quality food that you and your loved ones are going to enjoy! This Creamy Tomato Pasta is ready in just 25 minutes!

Ingredients:

2 tbsp tomato paste
Salt & pepper to taste
1 (14 fluid ounces) can of tomato sauce
3/4 c heavy/whipping cream
8 oz. uncooked pasta
Freshly grated parmesan cheese for serving, to taste
1/4 tsp Italian seasoning
2-3 cloves garlic, minced
2 tbsp butter

Directions:

Place a large pot with water on the stove and turn the heat high. Allow it to boil.

Add the pasta noodles into the boiling water, then cook for a few minutes until al dente.

While the pasta is cooking, place a skillet on the stove and turn the heat to medium-high. Add butter and allow it to melt.

Stir in the garlic and saute for a minute or until aromatic.

Stir in the Italian seasoning, tomato paste, cream, and tomato sauce until well blended. Simmer for 5 minutes or until the texture of the sauce becomes thick. Sprinkle salt and pepper to taste. Add a bit of sugar if you prefer.

Immediately drain the noodles and put them into the skillet. Toss to coat with the delicious sauce. Dish out!

Sprinkle a generous amount of grated Parmesan cheese over each serving.

Serve right away. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Make sure to use a cream for the best result!

Feel free to use your preferred pasta for this recipe.

You can add veggies to the sauce if you like. I recommend spinach.

Nutrition Facts:

Calories: 447 kcal Carbohydrates: 51g Protein: 10g Fat: 23g Saturated Fat: 14g Cholesterol: 76mg Sodium: 654mg Potassium: 569mg Fiber: 4g Sugar: 7g Vitamin A: 1383IU Vitamin C: 9mg Calcium: 59mg Iron: 2mg

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