by 247tasty

Yet another amazing crescent roll recipe! This cheese danishes are creamy, tangy, and will surely satisfy your sweet tooth craving. A simple breakfast or brunch recipe that everyone loves. Great enough to have for desserts. Enjoy this any time without having to go to the bakery. These delectable danishes can be filled with cherry, blueberry, or strawberry filling. A grab and go breakfast for a busy bee just like myself.


2 Crescent Roll Tubes
1- 8 Oz. Package Of Philly Cream Cheese (Softened)
2 tablespoons Butter (Fully Melted)
1 teaspoon Lemon Juice
1/4 cup light brown sugar
1/2 cup regular white sugar
1 teaspoon Pure Vanilla Extract

For the Glaze:

1/2 cup Powdered Sugar
1 teaspoon Pure Vanilla Extract
4 teaspoons Of Milk


Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Combine the softened cream cheese, lemon juice, pure vanilla extract, and white sugar in a medium bowl. Using a mixer, mix the mixture until well combined. And set aside.

Step 3: Remove the present rolls from the tubes but do not unroll them yet.

Step 4: Make thick slices of the rolls using a sharp knife.

Step 5: On a parchment-lined cookies sheet, lay the slices of rolls.

Step 6: With your fingers or a small measuring cup, make a small wall around the edge enough to hold the filling.

Step 7: Add the 1/4 cup of light brown sugar with the melted butter. Mix until combined.

Step 8: With a brush, spread the mixture over each slice of rolls.

Step 9: Spoon even amounts of the filling into each of the danish.

Step 10: Place inside the preheated oven and bake for 16 to 18 minutes or until light golden brown.

Step 11: Once done, remove from the oven and cool.

To make the Glaze

Step 1: Combine the powdered sugar, vanilla extract, and milk in a small bowl. Stir the mixture until smooth and drizzle over the warm danishes. Top with cherry, blueberry, or strawberry filling before serving. Enjoy!

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