Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 6
Whip this up in less than 10 minutes using only crescent roll dough, butter, brown sugar, ground cinnamon, and powdered sugar with milk for the icing. Perfectly sweet, chewy, and delicious Crescent Roll Cinnamon Rolls. Excellent with a cup of coffee for breakfast or brunch. Serve this on your next Sunday brunch with your loved ones and friends alongside your favourite breakfast menu. And it’s going be a huge hit!
2 packages crescent roll dough 8 ounces each
3 tablespoons butter room temp/soft
1 cup brown sugar
½ tablespoon ground cinnamon
1 cup powdered sugar
1 – 2 tablespoons milk
How to Make Crescent Roll Cinnamon Rolls
Step 1: Add the butter, brown sugar, and cinnamon in a bowl. Mix until combined.
Step 2: Lay the dough flat and pinch the triangle holes if needed.
Step 3: Add and evenly spread the cinnamon-sugar mixture on top of the dough.
Step 4: Then, roll the dough beginning at the shorter end.
Step 5: Slice the rolls into 6 evenly sized cinnamon rolls and transfer them in a baking dish or a large pie plate.
Step 6: Place inside the oven, positioning on the centre rack. Bake for about 25 to 30 minutes at 325 degrees F or until thoroughly cooked.
Step 7: In case the bottom is quickly cooking, transfer the dish on the lower rack for a couple of minutes.
Step 8: Meanwhile, make the glaze by whisking the powdered sugar and milk until incorporated.
Step 9: Once the rolls are done, remove from the oven and pour the glaze over the warm cinnamon buns. Enjoy!
1. If you have the crescent dough sheet available, I recommend using that but not required.
2. You can calculate the calories based on the exact ingredients.
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