Crescent Roll Stuffing

by Sheryl


I am a fan of crescent rolls. And with this another amazing recipe, it’s now official that there is nothing crescent rolls can’t do!

This crescent roll stuffing is incredibly easy to whip up. It’s made with a few simple ingredients that you might already have on hand including tubes of crescent rolls. It’s an amazing and super delicious crescent roll stuffing that is probably the best stuffing you’ll ever make!


1 Egg, lightly whisked
1/2 pound pork sausage, casings removed
1 tablespoon butter
1 stalk celery, finely chopped
2 cloves garlic, chopped
1 onion, chopped
1 carrot, finely chopped
2 tubes Crescent Rolls
1/4 cup minced fresh sage leaves
1/2 cup chicken stock
1/4 cup minced fresh parsley leaves

How to make Crescent Roll Stuffing

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: In a large nonstick skillet, cook the sausage, breaking the meat as it cooks, until browned. When done, drain the excess grease and wipe the skillet clean.

Step 3: Place the skillet back on medium heat. Add the butter and let it melt. Next, add the onion, carrots, and celery. Sprinkle with fresh herbs and add the sausage. To taste, season with salt and pepper. When done cooking, take the skillet off the heat and allow the mixture to cool a little.

Step 4: In the meantime, cut the crescent roll triangles into thirds. Into a bowl, roll each piece.

Step 5: Mix the crescent roll balls with the sausage mixture, egg, and chicken stock in a large bowl. Pour the mixture into a medium casserole dish. Place in the preheated oven and bake for about 45 minutes to 1 hour or until the top of the casserole is golden brown and the dough is fully cooked. You can tent the dish with foil if the top is browning too quickly.

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