The meat is placed in a circle form, and your favorite taco toppings right in the middle – not only delicious but appealing. This crescent roll taco is the prettiest taco I’ve seen in my life! I don’t even want to touch it and ruin the presentation. But boy, this taco is so irresistible I want to have it all for myself! And only that this is mouthwatering but it’s pretty easy to put together. The ingredients are simple, you might already have them sitting in your pantry! I remembered when I saw this recipe online, I instantly marched into the kitchen and made this. Served this for dinner and everyone loved it! No leftovers just praise on how delicious and pretty this is.
2 crescent roll tubes
1 pound ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avocado optional
HOW TO MAKE CRESCENT ROLL TACO DINNER
Step 1: Cook the beef in a large skillet. Once browned, add in the taco seasoning. Mix until well combined.
Step 2: Meanwhile, lay the two tubes of the crescent pastry and thick sides in.
Step 3: You can use leftover crescent rolls to thicken the center a bit.
Step 4: Remove the skillet from the heat. And spread the beef in the middle of the laid crescent rolls in a circle.
Step 5: Sprinkle the cheese over the meat mixture.
Step 6: Pull the end of the crescent rolls and tuck under the meat and cheese.
Step 7: Place the cheese, lettuce, tomato, black olives, sour cream in the middle. You are welcome to use whatever toppings or addition you desire for your tacos.
Step 8: To cook, just follow the instructions written on the pack of the crescent rolls. Serve immediately. Enjoy!
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