Crispy Chicken Sandwich Recipe

by 247tasty

Prep Time: 30 Mins | Cook Time: 20 Mins | Rest Time: 10 Mins | Total Time: 1 Hr | Yield: 6 Servings

My loved ones could not get enough of these Crispy Chicken Sandwiches! You will be amazed by how easy it is to make these things. Marinated fried chicken on toasted buns, what’s not to like? Try this recipe now!

Ingredients:

Chicken Marinade:

1 teaspoon black pepper
1 teaspoon onion powder
1 tablespoon hot sauce, (we use Frank’s Red Hot brand)
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 c low-fat buttermilk
3 medium chicken breasts, boneless, skinless, halved into 6 cutlets

Classic Breading for Fried Chicken:

Oil for frying – vegetable oil, canola oil, or peanut oil
1 teaspoon garlic powder
1 1/2 c all-purpose flour
1 teaspoon paprika
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon black pepper, freshly ground
1 teaspoon baking powder

Toppings for Chicken Sandwiches:

1 large tomato, sliced
Mayonnaise, or your favorite sauce
6 burger buns, buttered and toasted
2 dill pickles, sliced into rings
6 green lettuce leaves

Directions:

Wrap each chicken breast with plastic, then use a meat mallet to gently pound it to about 1/2-inch thick.

Add all the ingredients for the marinade into a mixing bowl. Whisk everything until well incorporated.

Put the chicken breasts into the bowl with the marinade, then toss to coat. Place the bowl in the fridge and marinate the chicken for at least 2 hours or overnight

Add all the ingredients for the breading into a separate mixing bowl. Whisk everything until well combined.

Remove the chicken from the bowl and remove the excess marinade. Put them into the bowl with the breading and toss to coat. Shake off any excess flour.

Place a pot on the stove and turn the heat to 175 degrees C or 350 degrees F. Add about 1 inch of oil and allow it to become hot.

Coat the chicken with the breading once more. Put 2 pieces into the hot oil and cook for about 3 minutes or until they turn golden brown. Move them to a clean plate and repeat the process with the rest of the chicken.

Butter and toast the buns.

Serve the chicken on buns to make sandwiches and top each with your favorite toppings. Enjoy!

Nutrition Facts:

Calories 485 Calories from Fat 171 Fat 19g29% Saturated Fat 12g75% Cholesterol 73mg24% Sodium 1368mg59% Potassium 733mg21% Carbohydrates 46g15% Fiber 3g13% Sugar 5g6% Protein 32g64% Vitamin A 1516IU30% Vitamin C 7mg8% Calcium 160mg16% Iron 4mg22%

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