CROCK POT CHEESY CHICKEN TATER TOT CASSEROLE

by Sheryl

Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes | Servings: 6

A complete meal in one! This Crock Pot Cheesy Chicken Tater Tot Casserole is a family’s choice. So good, you want to dig straight in! It has all that you are asking for – chicken, bacon, and cheese. My loved-ones favourite and most loved casserole. Cheesy, stuffed with bacon bits, and oh so delicious! Perfect alongside salad and your preferred vegetables. This meal has been my go-to for a Sunday brunch or dinner. Easy to prepare and all you need are mostly pantry ingredients. A set and go meal, not fussy, and even picky eaters dig this.

Ingredients

1 (32 oz) bag frozen tater tots
1 (3 oz) bag bacon pieces
1 pound boneless, skinless chicken breasts diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper to taste

How to make Crock Pot Cheesy Chicken Tater Tot Casserole

Step 1: Using a non-stick cooking spray, grease a slow cooker.

Step 2: In the bottom of the slow cooker, layer half of the frozen tater tots.

Step 3: Sprinkle over 1/3 pieces of bacon.

Step 4: And top with 1/3 shredded cheese.

Step 5: Place the diced chicken on top and season with salt and pepper.

Step 6: Sprinkle another 1/3 bacon pieces and shredded cheese on top.

Step 7: Add the remaining frozen tater tots in the slow cooker.

Step 8: And top with the rest of the cheddar cheese and pieces of bacon.

Step 9: Pour in 3/4 cup of milk.

Step 10: Cook for about 4 to 6 hours, covered, on low.

Nutrition Facts:

Calories: 575kcal | Carbohydrates: 40g | Protein: 35g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 111mg | Sodium: 1407mg | Potassium: 758mg | Fiber: 3g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 12mg | Calcium: 329mg | Iron: 1mg

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