The perfect food for the perfect weekend! Last Saturday, I cooked this delicious food. We had a small picnic in our yard. My kids were so happy! It was a way for our small family to enjoy the simplicity of life without gadgets. Even though we could not go outside to go to a park or the beach, it was the perfect place for us to be.
This recipe is not only delicious but it is also very easy to cook. Despite the cooking time, it is still worth it! Just follow these 6 easy steps and you are in for a treat! By the way, you can use a different kind of soup for this recipe. Maybe mushroom soup or any kind. I just use the onion soup mix because I think it tastes well with the other ingredients. Feel free to add whatever you prefer. Enjoy!
Ingredients
6 cube steaks
1 medium onion peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton Onion Soup Mix
1/2 soup can of water
salt and pepper
How to make Crock Pot Cube Steak
Step 1. Peel the medium-sized onion and slice into ring forms.
Step 2. Season the cube steak with salt and pepper to taste.
Step 3. Arrange 2 cube steaks in the bottom part of the crockpot.
Step 4. Place the onion rings on top of the cube steaks. Then top with 2 cube steaks followed by onion rings again. This process will help you move each steak apart without sticking on each other.
Step 5. Combine water and the cream of soups in a large bowl then stir until well-mixed. Transfer the mixture into the steaks and onions. Pour the onion soup over the top and cover the crockpot. Cook on low heat.
Step 6. Cook to perfection for 6-7 hours. Serve with mashed potatoes or mixed veggies with gravy. Enjoy!
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