Crock Pot Tater Tot Taco Casserole

by Sheryl

I appeared to live in a cave a couple of years ago and had never even heard of Tater tot Casserole till a friend told me about it. It sounded quite straightforward and my family was quickly hooked. Even as adults, we all love certain things, even if we don’t show it. But I think the other cool thing about it is that you can do this in so many ways that it is attractive to everybody. We’ve all got them, I believe. You know, we can use the style of the recipe a little modified, but we go back to our basic comfort zone whenever we like. In any case, it’s the same basic ingredients I know I can fill up quickly and feed people. Not glamorous, but it isn’t meant to be sometimes.

This recipe is a combination of the things my family loves and the things that I can quickly get to the table. In essence, it’s a recipe in the taco-meat style that contains a few other ingredients. There’s a great deal of fresh taste and your family taco night will take to a whole new level. Tater tot casserole is a good food to make and save time a busy day in advance

Preparation time: 10 minutes
Cooking time: 4 hours
Serves: 6

Ingredients:

1 lb ground beef
2 cloves garlic minced
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
32 oz frozen tater tots

Directions:

1. Saute your ground beef with onions, check if its cook then drain

2. Mix all components in a large bowl, except 1 cup of shredded cheese, and add to a lightly grated 6-quarter crock or casserole cup.

3. Sprinkle the cheddar over the mixture

4. Cover for 4-5 hours or 2-2.5 hours at low altitude, continue to cover it until cook.

5. If you want to use a safe pot, place the brown cheese on top in the broiler for about 90 seconds.

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