CROCKPOT CHICKEN AND STUFFING

by Sheryl

Servings Per Recipe: 4

A simple, no fussy chicken and stuffing that is amazingly cooked in a crockpot to give you the most delicious dish. Try to add in some diced sausage, onions, celery, even dried cranberries, and the result will surprise you. Serve this alongside whipped potatoes or roasted potatoes like I normally do. If you haven’t tried this, you are missing out. Give this a shot and I promise you won’t regret it. have a blast with this mouthwatering, best of the best Crockpot Chicken and Stuffing.
This comforting dish is filled with all the goodness you can ask for. Outrageously delicious, always a crowd favorite, and guaranteed to give you a game-changer meal. A perfect rotation to your usual dinner menu. Impress your loved ones with this easy peasy dish. A dump and go dish that is slow-cooked in a crockpot that will wow everyone!

INGREDIENTS

1 (10.5 ounces) can of cream of chicken soup
1 (6 oz) box of stuffing mix
¾ cup of water
1 (16 oz) bag of frozen green beans
3-4 large salted and peppered chicken breasts

HOW TO MAKE CROCKPOT CHICKEN AND STUFFING

Step 1: Place the chicken into the crockpot.

Step 2: Add the soup, sour cream, stuffing, and half of the water in a bowl. Mix well, then, pour over the chicken.

Step 3: Add in the string beans and the remaining water.

Step 4: Cook for about 4 hours on high or 6 to 7 hours on low.

NOTE:

If possible, regularly mix the stuffing. But if you prefer that the string beans remain separated, then, add them more to the side.

NUTRITIONAL INFORMATION

Amount Per Serving: Calories: 356, Total Fat: 8.4, Saturated Fat: 2.3, Cholesterol: 69, Sodium: 1466, Total Carbohydrates: 38.1, Sugars: 4.2, Dietary Fiber: 1.4, Protein: 29.6, 9 SP

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Leave a Comment