CROCKPOT CHICKEN & GRAVY

by Sheryl

The Crock-Pot Chicken and Gravy are easy to do. Put the chicken in the slow heater and add salt and pepper to the chicken. I sometimes use garlic or seasoned salt instead of simple salt. When the chicken has seasoned, whisk together soup and gravel packs. Set the soup over the chicken and cook it. If you want a thinner gravity consistency, add about 1/2 to a cup of water or chicken bottle to the soup mix to make it thinner. Adding water/chicken broth is a fine method for gravel expansion. The gravy is the best part of the whole recipe, it makes or breaks the whole recipe, so make sure that you have extra care to make the gravy.

Once you have cooked the chicken, shake it in the slow cooker with two forks. We like serving white rice chicken. Do not worry about using cooked brown rice, potatoes, or egg noodles. I think this is great over cauliflower rice or spaghetti squash if you are doing gluten-free or keto. One of our favorites is Crock Pot Chicken and Gravy. Making and tasting so good is so easy. I’m still on hand to make this delicious chicken with the ingredients! Chicken, gravel, and rice will be served, as I said. For this chicken, we like to produce a few green beans or asparagus.

Preparation time: 5 minutes
Cooking time: 5 hours
Total time: 5 hours and 5 minutes

Ingredients:

3 to 4 boneless skinless chicken breasts
1 can cream of chicken soup
2 envelopes of chicken gravy mix
1/2 c water or chicken broth optional
hot steamed rice

Directions:

1. In a slow cooker, place chicken, salt, and pepper season, if necessary.

2. Whisk soup, smooth mixture, and water together (when used). For more chicken. For more.

3. Cover cook on LOW for 4-6 hours on top of the crockpot.

4. The chicken breasts are cut into pieces before serving. before serving. Serve over hot rice with steam.

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