This recipe is one of the easiest and quickest but also the tastiest dinner idea. Just put everything in the slow cooker and forget about it (more time for you to do other things inside the house). It’s so simple that you only need a few ingredients; pork chops, potatoes, olive oil, dry ranch mix, apple cider vinegar, and butter (and no we will not be using canned soup). I would suggest using pork chops with bones because the bones will keep your meat from drying out. And we don’t want dry pork chops. My kids love this dish and are always looking forward to it. Serve this with mashed potatoes or baked potatoes. I’m sure this will be your family’s new favorite meal. So put it in your recipe list to prepare during the weekend. Have fun cooking and see you around!
3 lbs of Red Potatoes – quartered
6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
1/2 c. Olive Oil
2 Tbsp. Dry Ranch Seasoning
2 tsp. Apple Cider Vinegar
2 Tbsp. Butter – cubed
How to make Crockpot Ranch Pork Chops and Potatoes
Step 1: Place the pork chops in an oiled skillet and sear over medium-high heat. (optional)
Step 2: In a bowl, mix the oil, ranch, and apple cider vinegar.
Step 3: Put the potatoes and pork chops in a slow cooker. Generously pour the ranch mixture over and toss to evenly coat the potatoes and pork chops.
Step 4: Then, top with butter cubes.
Step 5: Cook on high heat for about 3 hours and on low heat for 5-6 hours. Sprinkle with salt and pepper to taste.
Tips: If you want extra flavor, make sure to sear the pork chops first and increase the dry ranch mix to 4 tablespoons. You can also add 1 chopped sweet onion and 8 whole garlic cloves on top of the potatoes.
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