Prep Time: 5 Mins | Cook Time: 20 Mins | Total Time: 25 Mins | Yield: 6 Servings
The perfect breakfast treats you will ever have today are these Crumpets! Serve them with a drizzle of honey on top and with a hot coffee! In less than 30 minutes, these treats are ready for serving. Enjoy!
Ingredients:
200ml (3/4 c + 1 tablespoon) warm water, tap water (200 grams)
1 teaspoon baking powder
150 grams (1 c) white flour, plain/all-purpose
1/2 teaspoon white sugar
1/2 teaspoon salt, cooking/kosher salt (1/4 teaspoon table salt)
YEAST MIXTURE
1 tablespoon warm water (just tap water)
1 teaspoon yeast, instant/rapid rise OR dry active yeast
COOKING:
2 tablespoons unsalted butter, melted (or vegetable oil)
Directions:
For the Crumpet Batter:
In a mixing bowl, add salt, water, and flour. Whisk until well blended.
Add the yeast into a bowl with 1 tablespoon of warm water. Let it dissolve completely. Add the baking powder and sugar, then whisk to combine. Cover it with plastic, then put it in a warm area in your house to rise for at least half an hour.
To Cook the Crumpets:
Place a non-stick skillet on the stove and turn the heat to medium. Add butter and allow it to melt.
Apply cooking spray to 3 metal rings. Put them into the hot skillet.
Fill each ring with about 1/4 cup of the batter and cook each side for about 2 minutes or until done. Transfer them to a clean plate.
Serve and enjoy!
Notes:
Toast the crumpets to make the base crispy. Brush it with butter and top it with your favorite toppings.
For the metal rings, you can use egg rings or biscuit cutters.
Make sure that the skillet is piping hot before you add the batter. Don’t hesitate to reduce the heat if needed to prevent the crumpets from overcooking.
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days or 3 months in the freezer. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 134cal (7%)Carbohydrates: 21g (7%)Protein: 3g (6%)Fat: 4g (6%)Saturated Fat: 2g (13%)Cholesterol: 10mg (3%)Sodium: 198mg (9%)Potassium: 130mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 118IU (2%)Calcium: 40mg (4%)Iron: 1mg (6%)
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