Crustless Cranberry Pie

by Sheryl

I have tasted a lot of pies in my life but I have never been more impressed by this particular recipe. This is the Crustless Cranberry Pie. My friend introduced me to this recipe and I could not be more thankful to her because I never would have tasted perfection! With a very minimal set of ingredients, who would have thought that it would make an awesome Pie? I just followed the steps she had provided and the results were amazing! The highlight of this recipe for me is the cranberries. It’s obvious, right? It’s in the title. But yeah, it gives a very satisfying taste to the Pie. Be very generous with the cranberries. I only listed 2 cups but feel free to add more! If you are a huge fan of cranberries like me, you are in for a treat! I really can’t say more but try it! I am 100 percent sure that you will love it. It won’t disappoint you and it is worth your time!

INGREDIENTS

1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract

How to make Crustless Cranberry Pie

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9-inch pie pan.

Step 3: In a small bowl, add sugar, flour, and salt. Whisk until well-mixed.

Step 4: Add the walnuts and cranberries. Toss until completely coated with the flour mixture.

Step 5: Add in the beaten eggs, almond extract, and butter. Stir until well-mixed.

Step 6: Transfer the batter into the greased pan. Spread the batter evenly.

Step 7: Place the pan inside the preheated oven and bake for 40 minutes or until the toothpick inserted in the middle comes out clean.

Step 8: Remove from the oven and let it on a wire rack until warm.

Step 9: Serve with ice cream or whipped cream. Enjoy!

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