Donkey Balls Recipe – I Could Eat This Every Day!

by 247tasty

I love these little balls of meat heaven! Aside from the delicious taste, what also got me to try this dish, was the number of ingredients. I mean, with just 5 ingredients that I am sure you have at your home right now, you can make this perfect meal! I usually eat them as is but just the other day, I added them on my spaghetti. It was Spaghetti and meatballs! It was awesome! You also don’t need any type of sauce to enjoy these balls. The flavor will make your mouth water and the smell, the smell is perfect! Make sure to contain the smell for that meaty-heaven aroma! Enjoy!


2 packages crescent rolls pref buttery flavored
1 16 oz cream cheese, don’t use fat-free… they r horrible
1 package jimmy dean sausage (standard size)
1/4 teaspoon garlic powder
1 small fresh onion (minced)

How to make Donkey Balls Recipe

Step 1: Place a skillet on the stove and turn the heat to medium. Add a little oil and allow it to bubble.

Step 2: Add in onion, sausage, and garlic powder. Cook until the sausage turns color brown and a little crispy.

Step 3: Drain the sausage and remove the excess oil.

Step 4: Add the cream cheese into the sausage mixture. Stir until well-mixed. Season with a little salt and pepper.

Step 5: Unroll the crescent rolls and slice it into two and form a triangle.

Step 6: Scoop the mixture and put it on the crescent roll.

Step 7: Form a ball-shape and remember to seal the mixture inside.

Step 8: Arrange the balls into the prepared cookie sheets.

Step 9: Place the cookie sheets inside the preheated oven and bake for 8 to 10 minutes or until just cooked through.

Step 10: Remove from the oven and let it sit on a wire rack to cool for 3 minutes.

Step 11: Serve and enjoy!

Note: This makes about 50 balls.

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