Drunken Bourbon Bread Pudding – New Orlean’s Bread Pudding

by Sheryl

I’ve never been to New Orleans but I’ve heard a lot of great things, like this New Orlean’s Bread Pudding. They say it is one of the best in the Big Easy. I’m planning to visit when I can but since we can’t travel just yet, might as well, bring the Big Easy here, inside my kitchen, on my plate. This recipe is one of a kind but like the other recipes that I already shared it’s very easy to make. You’ll be surprise on how delicious and priceless this is. Just preparing this I feel like I’m closer to New Orlean’s; sitting in one of the hotels by the terrace, drinking wine, and eating this yummy pudding.


1 loaf french bread
1 qt. TruMoo milk
3 eggs
1 1/2 cup sugar
1 Ocean Spray Craisins
2 tablespoons McCormick vanilla
3 tablespoons butter

Bourbon Sauce

1 stick land O Lakes butter
1 cup Domino Sugar
1 Egg Land’s Best egg, beaten
3 tablespoons bourbon whiskey

How to make Drunken Bourbon Bread Pudding

Step 1: Rip the bread to pieces and soak them in milk for at least an hour.

Step 2: In a bowl, beat the eggs and add in the sugar and vanilla. Mix to combine.

Step 3: Pour in the beard mixture and stir in the raisins.

Step 4: In an oblong dish, melt 3 tablespoons of butter. Empty the pudding into the dish. Place inside the preheated oven and bake at 350 degrees for an hour.

Step 5: Once done, remove from the oven and let it cool.

Step 6: Then, cut it into serving cubes and place in bowls.

Step 7: Top them with bourbon sauce. Serve and enjoy!

To make the Bourbon Sauce

Step 1: Mix 1 cup of sugar, 1 stick of butter, 1 egg (beaten), and 3 tablespoons of Bourbon in a saucepan.

Step 2: Cook the sauce in low heat until the sugar has dissolved. Make sure to stir the sauce constantly.

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