Easy Butterfinger Candy

by Sheryl

I will never get tired of saying this; This is the best treat ever! I always brag this recipe to my friends because it’s the only dessert I know how to bake. Just kidding, it is just simply amazing. It is not a complicated dessert to make. You just need 4 basic ingredients to make these sweet little treats. On top of that, there are only 8 easy steps that you need to follow and you are bound to perfection! My kids love these. Every time I go to the kitchen to get dessert, they always say that they wish that when I open the fridge, they will see these Butterfinger Candies! Being the great mom that I am, I always make them happy and excited by making these. I hope you get to try this. I promise you that it won’t disappoint you. Once you decide to prepare this amazing recipe, you are in for a treat! What are you waiting for? It’s time to prove if what I’m saying is true! Enjoy!


1 lb candy corn (16 oz)
1 jar(s) peanut butter, crunchy (18 oz)
1/2 pkg semi-sweet chocolate chips (about 6 oz)
1 tablespoon vegetable shortening

How to make Easy Butterfinger Candy

Step 1: Place the candy corn in a microwavable bowl. Place it inside the microwave and turn the setting to high to melt the candy corn. Stir every 30 seconds until it is completely melted.

Step 2: Add in the 1 jar of crunchy peanut butter into the melted candy corn and stir until combined.

Step 3: Line a 9×13-inch pan.

Step 4: Transfer the mixture into the lined pan and press it to flatten the mixture. Let it cool for 5 minutes or more.

Step 5: In another microwavable bowl, put 1 tablespoon of shortening and chocolate chips. Place inside the microwave and allow it to melt.

Step 6: Spread the melted chocolate chip mixture on top of the candy mixture. Let it sit for 5 minutes or more until it is set or put it inside the fridge.

Step 7: Slice it into square cuts.

Step 8: Drizzle melted milk over the cake. Serve and enjoy!

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