A restaurant-style fried rice that is so easy to customize with any mix-ins. Undeniably delicious and absolutely the best!
The other day I was reading my notes of recipes. Reminiscing to when I started cooking, begun traveling for food, and saving the recipes that I loved. One of them is this simple easy and quick fried rice. A Chinese inspired bowl of grain, color, and everything really. I love how easy I can modify this dish, place what I want like crab meat, shrimp, chicken, pork, beef, or kimchi. You can even put pineapples in it just like how my mom wants it. This easy fried rice recipe is irresistibly good! A treasure! And ow don’t forget the butter, it makes a real difference. Try this and I’m sure you are gonna love it!
3 cups cooked rice *
2 tablespoons sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2 – 3 tablespoons soy sauce (more or less to taste)
2 eggs, lightly beaten
2 tablespoons chopped green onions (optional)
HOW TO MAKE EASY FRIED RICE
Step 1: Prepare a large skillet or wok. Preheat it over medium heat.
Step 2: Put the sesame oil and saute the white onion, peas, and carrots until tender.
Step 3: Then, push the onion, peas, and carrots to the side. Now, place the beaten eggs onto the other side and use a spatula to scramble the eggs.
Step 4: Once the eggs are cooked, bring the vegetable mix in the center and mix with the scrambled eggs.
Step 5: Add in the rice and pour the soy sauce over.
Step 6: Stir the rice and vegetable mixture to fry until heated through and combined.
Step 7: Sprinkle some chopped green onions if you’d like.
Nutrition Facts: 275 calories, 8g fat, 1g sat. fat, 111mg chol, 21g prot., 30g carbs, 2g fiber, 590mg sod, 1g sugar
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