I’m amazed by cobblers, they’re not the ordinary cake that we see and make. I like how it is being assembled – top and a bottom crust that resembles a thick-crusted and deep-dish pie with any fruit or savory filling that’s being covered with a batter, biscuit, or even dumpling just like in the United Kingdom. I know I did my research, and I’m planning to make varieties soon. But today, I want to show you one of my favorite cobbler cake, the Peach Cobbler Dump Cake. It’s the first cobbler cake I learned a few years back and yes I kept the recipe. It’s very easy to prepare, and you just need 4 basic ingredients to make it; cans of peaches, yellow mix cake, butter, and cinnamon. They say you can put the whole butter over and just let it melts, but I would suggest to cut it into smaller pieces so it’ll melt over the top evenly (or use a small grater if using a cold butter). I dust it with cinnamon and serve mine with whipped cream on top, so yummy, and is a good easy dessert that the whole family, even your friends will love! I know for sure because every time I make it, the compliments I get is overwhelming!
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste
How to make Easy Peach Cobbler Dump Cake
Step 1: Prepare the oven by preheating it to 375 degrees F or 190 degrees C.
Step 2: Place the peaches at the bottom of a 9 x13-inch pan. Pour the dry cake mix over and firmly press it down.
Step 3: Top the cake mix with the (cut) small pieces of butter. Then, sprinkle with cinnamon.
Step 4: Place inside the oven and bake for about 45 minutes.
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