Easy Peach Cobbler Dump Cake

by 247tasty

I’m amazed by cobblers, they’re not the ordinary cake that we see and make. I like how it is being assembled – top and a bottom crust that resembles a thick-crusted and deep-dish pie with any fruit or savory filling that’s being covered with a batter, biscuit, or even dumpling just like in the United Kingdom. I know I did my research, and I’m planning to make varieties soon. But today, I want to show you one of my favorite cobbler cake, the Peach Cobbler Dump Cake. It’s the first cobbler cake I learned a few years back and yes I kept the recipe. It’s very easy to prepare, and you just need 4 basic ingredients to make it; cans of peaches, yellow mix cake, butter, and cinnamon. They say you can put the whole butter over and just let it melts, but I would suggest to cut it into smaller pieces so it’ll melt over the top evenly (or use a small grater if using a cold butter). I dust it with cinnamon and serve mine with whipped cream on top, so yummy, and is a good easy dessert that the whole family, even your friends will love! I know for sure because every time I make it, the compliments I get is overwhelming!


2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

How to make Easy Peach Cobbler Dump Cake

Step 1: Prepare the oven by preheating it to 375 degrees F or 190 degrees C.

Step 2: Place the peaches at the bottom of a 9 x13-inch pan. Pour the dry cake mix over and firmly press it down.

Step 3: Top the cake mix with the (cut) small pieces of butter. Then, sprinkle with cinnamon.

Step 4: Place inside the oven and bake for about 45 minutes.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend