A slice of pie is happiness! Make your own and put a smile on everybody’s face. This Pecan Pie is very easy to make. Make one for Thanksgiving, for any special occasions, or even on an ordinary day. This pecan pie not only will take your worries away but it is heavenly good to keep you in a satisfying mood all day!
This is my grandma’s favourite, so when she’s feeling stress, I always surprise her with my homemade Pecan Pie and her mood easily lights up! This Pecan Pie is a well-proven pick me up dessert. This can also be a great gift, for that office worker that is always stress. Or for your mom, to remind her of you. Believe me when I say that you will enjoy this recipe as much as I do!
Ingredients
1 c Karo light corn syrup
1 c sugar
3 eggs, well beaten
2 Tbsp butter, melted
1 tsp pure vanilla extract
1 1/2 c pecan halves
1 9 inches, deep-dish frozen pie crust
How to Make Easy Pecan Pie
Step 1: Preheat oven to 350 degrees.
Step 2: While preheating, place the cookie sheet in the oven.
Step 3: Using a spoon, mix corn syrup, eggs, sugar, butter, and vanilla together.
Step 4: Once all ingredients above are mixed well together, you can then add in the pecans and give it a good stir.
Step 5: Carefully and evenly pour filling into the frozen pie crust.
Step 6: Place pie on the baking sheet. Put inside the centre of the oven and bake for 60-70 minutes.
Step 7: To check if the pie is done, lightly tap the centre surface of the pie. It springs back then you know it is done.
Step 8: Don’t forget to check if the pie crust is over-browning. If so, you can cover edges with foil.
Step 9: Once your pie is done. Remove from the oven and cool it first on a wire rack for 2 hours before serving.
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