Fall Off The Bone Ribs

by Sheryl

Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins | Servings: 4 people

Juicy, crazy tender, and flavorful bbq dinner that cooked low and slow in the oven for that addictive Fall Off the Bone Ribs! This recipe has been one of my favourites and go-to. This takes no more than ten minutes to prep, and all you need is to leave it to cook. No-fuss, no babysitting needed, but is guaranteed a melt-in-your-mouth dinner with irresistible flavour that everyone around the table will fall head over heels for! If you have not tried this yet, you should very soon because you are already missing out big time!


1 rack baby back ribs membrane removed

Dry Rub:

2 teaspoons coarse salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons paprika
1 tablespoon black pepper
3 tablespoons brown sugar
1/2 teaspoon dry mustard
1 teaspoon cumin
1 teaspoon chilli powder

BBQ Sauce:

2-3 tablespoons honey
1/2 c. brown sugar bbq sauce

How to make Fall Off The Bone Ribs

Step 1: Prepare the oven. Preheat it to 300 degrees.

Step 2: On a large sheet of heavy-duty aluminium foil, lay the ribs.

Step 3: Combine the dry rub ingredients (coarse salt, garlic powder, onion powder, paprika, black pepper, brown sugar, dry mustard, cumin, and chilli powder) until well mixed. Then, on each side of the ribs, rub the dry rub. Tightly wrap the ribs and transfer them to a large baking sheet. Place in the preheated oven and bake for about 3 hours.

Step 4: After 3 hours, take the ribs out of the oven and remove the wrap.

Step 5: In a small bowl, whisk the bbq sauce and honey until combined. On the ribs, brush the BBQ sauce. Return to the oven on the lowest rack position and broil the ribs for approximately 3 to 5minutes.

Step 6: When done, remove the ribs from the oven and brush with extra bbq sauce. Serve garnished with parsley. Enjoy!

Nutrition Facts:

Calories: 309kcal | Carbohydrates: 36g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 1609mg | Potassium: 398mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1970IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 2.1mg

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