Do you have leftover rice? Great! Today’s recipe may be one of the easiest dishes you can cook at home. “Rice is life!” That’s what my best friend always says every time we eat anything that has rice in it. I couldn’t agree more. It is awesome! I usually cook this specific recipe along with fried chicken or the Filipino food, Chicken Adobo! It is the best! One of these days, I’ll teach how to cook adobo but for now, let’s focus on the fried rice. By the way, you can add ground beef or ground pork. Just saute in garlic and onion and soy sauce. Then add in into the fried rice. For extra flavor, sprinkle fried garlic and spring onions. Sometimes I even add squid balls. I just don’t have it right now so I didn’t include it in the ingredients. You can always modify this recipe to your preference and liking. Remember, we all have our taste in food so always give a dish your cooking a flavor of your imagination. Just follow these easy steps and you’re good to go!
4 cups of cooked rice
3 tablespoons of butter
1 diced onion
12 oz of frozen peas and carrots
½ cup of soy sauce
3 beaten eggs
How to make Freakin’ Fantastic Fried Rice
Step 1: Melt the butter in a large skillet and saute the onion until tender.
Step 2: In the same skillet, mix in the peas and carrots. Cook until tender.
Step 3: Now, move the vegetables to the other side of the skillet and the scrambled eggs on the other.
Step 4: Once the eggs are cook, mix with the vegetables. Then, stir in the soy sauce.
Step 5: Slowly add the rice and mix with the vegetables and eggs until well incorporated.
Step 6: Serve with chicken or anything you’d like to go with it. Enjoy!
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