Prep: 25 mins | Cook: 45 mins | Total: 1 hr 10 mins | Servings: 10 | Yield: 1 9×13-inch baking dish
I love tomatoes but I normally use red ones or eat them fresh. Now that I found this amazing recipe, I think I’m going to love the green ones just the same. Coated in eggs, seasoned bread crumbs, and bake in perfection – this gooey with incredible texture and flavour dish made it to the top!
2 large eggs eggs
4 cups Italian seasoned bread crumbs
10 medium (blank)s green tomatoes, sliced 1/2-inch thick
6 cups spaghetti sauce, divided
1 (16 ounces) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil
How to make Fried Green Tomato Parmesan
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In a small bowl, whisk the eggs until smooth.
Step 3: In a shallow dish, place the bread crumbs.
Step 4: Coat the tomato slices first in egg, then, in bread crumbs.
Step 5: Arrange the coated tomato slices in a single layer on a baking sheet.
Step 6: Place inside the preheated oven and bake for about 5 minutes on each side.
Step 7: In the bottom of a 9 x 13-inch baking dish, pour 3 cups spaghetti sauce. Layer the tomato slices on top followed by half of the mozzarella cheese and Parmesan cheese.
Step 8: Do the same with the rest of the ingredients before you sprinkle the basil over.
Step 9: Place again in the preheated oven and bake for approximately 35 minutes or until golden brown.
Per Serving: 482 calories; protein 24.4g 49% DV; carbohydrates 60.5g 20% DV; fat 16g 25% DV; cholesterol 72.8mg 24% DV; sodium 1675.2mg 67% DV.
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