FRIED IRISH CABBAGE WITH BACON

by Sheryl

Prep: 10 mins | Cook: 15mins | Ready In 25 mins

I always love this dish – simple, super easy, and outrageously delicious! Even my picky eaters adore this so much. I bring this always-on potluck and it is always a huge hit. A friend gave me this recipe way back and I never fail to prepare this ever since. Vegetables are a staple at my house and this is one of my family’s favorite. This is highly recommended and a keeper. Try this now and I am sure that your whole family will want it always! Thank me later. Enjoy!

Ingredients

1 (12 oz) package bacon
1/4 cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

HOW TO MAKE FRIED IRISH CABBAGE WITH BACON

Step 1: In a deep skillet, add the bacon and cook for about 5 to 7 minutes over medium heat until crisp.

Step 2: Remove the bacon from the skillet and transfer onto a paper towel-lined plate to drain. Make sure to not forget to reserve 1/4 cup of drippings in the skillet.

Step 3: In the reserved bacon drippings, add and stir the cabbage for about 5 to 7 minutes over medium heat.

Step 4: Then, crumble the bacon on top of the cabbage.

Step 5: Stir and simmer for about 2 to 3 minutes until the bacon is warm.

Step 6: Season the dish with black pepper.

Step 7: Serve and enjoy!

NOTE:

For the bacon, feel free to use any bacon that you prefer from the regular bacon. turkey, or vegan. Although the turkey and vegan bacon are not very fatty, so you need to add extra oil or butter,

Don’t forget to not overcook the cabbage or they will turn super soft, the texture is going to be smooth, and it’ll be weird.

Nutrition Facts:

Per Serving: 220 calories; 8.5 g protein; 30 mg cholesterol; 468 mg sodium; 17.8 g fat; 7.3 g carbohydrates

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