Garlic Brown Sugar Baked Chicken

by Sheryl

This is a restaurant-quality dish that will leave you wanting for more. It is mouthwatering and super delicious! The chickens are perfectly cooked, moist, that’s drench in a sweet, savory, and a little spicy sauce. This aromatic garlic flavor dish is very easy and quick to make, you’ll have this ready in under 30 minutes! I so love the sauce, it is almost drinkable and is great to drizzle over rice. This is a perfect dish to serve on your next family dinner. Trust me, I am pretty sure everybody will love and enjoy this Garlic Brown Sugar Baked Chicken. If you can see below the ingredients are readily available, so wait no more, put on your apron, and make your dinner special tonight.

INGREDIENTS

8 pieces of chicken, bone-in
1 large onion, sliced
4 tablespoons butter
4 cloves garlic
1/4 cup brown sugar, packed
1 tablespoon honey
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Salt and pepper to taste

How to make Garlic Brown Sugar Baked Chicken

Step 1: Prepare the oven. Preheat it to 400 degrees. Grease lightly a 9 x 13-inch baking dish.

Step 2: Melt 2 tablespoons butter in a large skillet over medium heat.

Step 3: Sprinkle salt and pepper over the chicken for seasoning and place into the skillet with the melted butter.

Step 4: Cook both sides of the chicken for 1 to 2 minutes or until golden brown. Once browned, transfer the chicken into the prepared baking dish with onion slices.

Step 5: In the same skillet, melt the remaining 2 tablespoons of butter and add in the garlic. Cook for about 1 to 2 minutes.

Step 6: In a small bowl, stir the born sugar, honey, oregano, thyme, and basil until combined.

Step 7: Drizzle the glaze over the chicken and onion. Place inside the preheated oven and bake for 25 to 30 minutes.

Step 8: Remove the chicken from the oven once cooked all the way through. Serve immediately. Enjoy!

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