Garlic Brown Sugar Chicken

by 247tasty

This garlic brown sugar chicken is insanely delicious. It’s juicy, the flavors are beyond imagination, and it is pretty easy to make. You only need a few simple ingredients; brown sugar, chicken breasts, garlic, butter, and pepper. The chicken is a bit sweet with a hint of spice. It’s like the flavors blend perfectly. You can serve this with any carb, veggie, or salad. But I normally serve this over rice with some carrots or green beans. And it is great with noodles, too. This recipe makes four servings. But I will not settle for that, I make extra because we all love chicken!

This is not your usual baked chicken recipe. Although, I must admit that I am not a fan of baked chicken because they tend to be dry. So this is a perfect alternative for me. And I love how the chicken breasts are cooked. Perfectly tender, juicy, and the skin turned out crispy. Plus, it has a mouthwatering sauce that will keep you coming back for more!

Nutrition Information:

Servings Per Recipe: 4 | Serving Size: 1 serving |

SmartPoints: 5 Amount Per Serving Calories 166.4 Total Fat 8.0 g Saturated Fat 4.2 g Cholesterol 68.2 mg Sodium 87.7 mg Potassium 173.9 mg Total Carbohydrate 4.3 g Dietary Fiber 0.0 g Sugars 4.0 g Protein 19.4 g


4 teaspoons brown sugar
12 ounces boneless, skinless chicken breasts
1 clove garlic
2 tablespoons butter
Dash black pepper


Step 1: In a frying pan, melt the butter. Once melted, stir in the garlic.

Step 2: Then, add in the chicken breasts and cook thoroughly. Add peppers depending on how you like it.

Step 3: Once the chicken breasts are completely cooked, sprinkle the brown sugar on top of each breast.

Step 4: Cook for 5 minutes or until the brown sugar is melted into the chicken.

Step 5: Once done, transfer the chicken breasts into a serving plate and serve with your favorite carb, veggie, or salad. Enjoy!

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