This garlic brown sugar chicken is insanely delicious. It’s juicy, the flavors are beyond imagination, and it is pretty easy to make. You only need a few simple ingredients; brown sugar, chicken breasts, garlic, butter, and pepper. The chicken is a bit sweet with a hint of spice. It’s like the flavors blend perfectly. You can serve this with any carb, veggie, or salad. But I normally serve this over rice with some carrots or green beans. And it is great with noodles, too. This recipe makes four servings. But I will not settle for that, I make extra because we all love chicken!
This is not your usual baked chicken recipe. Although, I must admit that I am not a fan of baked chicken because they tend to be dry. So this is a perfect alternative for me. And I love how the chicken breasts are cooked. Perfectly tender, juicy, and the skin turned out crispy. Plus, it has a mouthwatering sauce that will keep you coming back for more!
Servings Per Recipe: 4 | Serving Size: 1 serving |
SmartPoints: 5 Amount Per Serving Calories 166.4 Total Fat 8.0 g Saturated Fat 4.2 g Cholesterol 68.2 mg Sodium 87.7 mg Potassium 173.9 mg Total Carbohydrate 4.3 g Dietary Fiber 0.0 g Sugars 4.0 g Protein 19.4 g
4 teaspoons brown sugar
12 ounces boneless, skinless chicken breasts
1 clove garlic
2 tablespoons butter
Dash black pepper
HOW TO MAKE GARLIC BROWN SUGAR CHICKEN
Step 1: In a frying pan, melt the butter. Once melted, stir in the garlic.
Step 2: Then, add in the chicken breasts and cook thoroughly. Add peppers depending on how you like it.
Step 3: Once the chicken breasts are completely cooked, sprinkle the brown sugar on top of each breast.
Step 4: Cook for 5 minutes or until the brown sugar is melted into the chicken.
Step 5: Once done, transfer the chicken breasts into a serving plate and serve with your favorite carb, veggie, or salad. Enjoy!
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