Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 6
You’ll love these juicy pork chops with a crispy Parmesan crust. Incredibly easy to throw together and require only six ingredients. It’s super quick to make, making this the perfect recipe for even the busiest days! Serve these amazing pork chops alongside your favourite vegetables, steamed green beans, scalloped potatoes, or Parmesan Roasted Broccoli.
If you love simple and quick recipes, this is going to be a great addition to your favourite weeknight menu. Well-seasoned, then pan-seared, and baked to perfection tasty, tender, and super flavorful pork chops that I am one hundred per cent sure your entire family will love!
Ingredients
6 boneless pork loin chops, about 1/2-inch thick
salt and pepper
1 c. Italian breadcrumbs
1/2 c. grated Parmesan cheese
1 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
How to make Garlic Parmesan Pork Chop
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: To taste, sprinkle the pork chops with salt and pepper.
Step 3: In a shallow dish, combine the breadcrumbs, Parmesan cheese, and garlic powder.
Step 4: In the beaten eggs, dip the pork chops, then dredge in the breadcrumb mixture.
Step 5: Melt the butter in a preheated cast-iron skillet over medium heat. Add the pork chops to the skillet and sear until golden brown on both sides.
Step 6: Transfer the skillet to the preheated oven and bake the pork chops for about 5 to 10 minutes. The chops are done once their internal temperature reads 140 degrees F. Remove from the oven when done and allow the pork chops to rest for at least 3 minutes before serving.
Note:
If desired, use thinly sliced chicken breasts instead of pork and cook them until their internal temperature reads 165 degrees F.
Nutrition Facts:
Calories: 377kcal | Carbohydrates: 15g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 162mg | Sodium: 514mg | Potassium: 583mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg
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