Garlic Prime Rib

by Sheryl

If you are looking for a juice and garlic-y meal for tonight, then, you came to the right page! This recipe is super fancy that you can serve it on date night or pretty much on important occasions. This is what my husband and I eat on our Anniversary. Instead of eating outside, we just eat at home. It is very intimate and you don’t need to pay a load of cash to enjoy a few hours of the night. I don’t know, but we are very practical people that we always want to save money and enjoy at the same time. Who said that you can’t do both, right? Well, anyway, this recipe is very easy to make. I have listed all the steps that you need to follow and it will guide you to perfection, I promise. Enjoy!

INGREDIENTS

1 (10 pounds) prime rib roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme

How to make Garlic Prime Rib

Step 1: Place the roast into the roasting pan and arrange it with the fat facing side up.

Step 2: Add olive oil, garlic, thyme, salt, and pepper in a small mixing bowl. Stir until well-mixed.

Step 3: Pour the mixture on top and spread it evenly over the fat.

Step 4: Allow the mixture to cool to room temperature for at least 30 minutes.

Step 5: Ready the oven and preheat to 260 degrees C or 500 degrees F.

Step 6: Place the roast inside the preheated oven and bake for 20 minutes.

Step 7: Turn the temperature down to 165 degrees C or 325 degrees F and bake for another 60 to 75 minutes.

Step 8: For medium-rare, check the internal temperature of the roast It should be 57 degrees C or 135 degrees F.

Step 9: Remove the roast from the oven and let it sit on a wire rack to cool for at least 10 to 15 minutes for juicy meat.

Step 10: Serve and enjoy!

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