PREP TIME: 10 mins | COOK TIME: 40 mins | TOTAL TIME: 50 mins | SERVINGS: 6
Five-ingredients Garlic Roasted Cabbage is a light yet filling meal. With delicious flavours and amazing textures in every bite. This dish is perfect to serve as is or with almost anything!
INGREDIENTS
1 medium cabbage
4 tablespoons plant-based or regular butter (like Country Crock® Plant Butter)
1 teaspoon salt or to taste
2 teaspoons taco seasoning (to taste)
1 1/2 tablespoons garlic powder or to taste
How to make Garlic Roasted Cabbage
Step 1: Gently slice the cabbage with a sharp knife into an inch thick rounds after getting rid of the bruised leaves.
Step 2: On top of the cabbage slices, spread the softened butter. Season with salt, taco spice, and garlic powder.
Step 3: Use parchment paper to line a large baking sheet.
Step 4: Place the cabbage rounds on the prepared baking sheet seasoned side down. On top of the cabbage rounds, spread the butter and sprinkle with seasonings.
Step 5: Place inside the oven. Bake at 450 degrees F for about 20 minutes.
Step 6: Carefully flip the cabbage and bake for another 15 to 20 minutes or until nicely roasted and cooked through.
NOTE:
Substitute the taco seasoning with other varieties like paprika, berbere, zaatar, or dried Italian herbs.
TO SERVE:
1. Serve the Garlic Roasted Cabbage by itself for a light meal or snack.
2. Alongside proteins such as hummus or tofu. Or with chicken or beef.
3. For a light meal or snack, serve this on a slice of rustic bread.
4. This dish is perfect with mashed potatoes, too!
NUTRITION FACTS:
Calories: 97kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 481mg | Potassium: 301mg | Fiber: 4g | Sugar: 5g | Vitamin A: 302IU | Vitamin C: 56mg | Calcium: 63mg | Iron: 1mg
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