These tasty rolls are the greatest thing ever! Super easy to make and require only a few simple ingredients; refrigerated breadsticks, softened butter, garlic bread seasoning, grated and shredded parmesan. The garlic seasoning, butter, and cheeses combine so well! These yummies bring me back to my childhood days, where the kitchen smells like garlic from when my mom baked these delicious garlic roll cupcakes. The aroma, the taste, it’s simply irresistible! I can eat the whole thing all by myself but it’s always good to share so you might wanna bake mo if you are having guests this week or today! These steps will guide you to perfection. Just make sure to follow them correctly and do not skip a step for great results! I just remembered, last week, my cousin and her kids visited our home. It so happened that I had baked plenty of these amazing cupcakes so everyone got a bite or two. It was so fun. We had not seen each other in a long time and these cupcakes reminded us of the good old days. It’s even more perfect now because we have kids to pass on the recipe to!
1 can (12 counts) refrigerated breadsticks
1/4 cup butter, softened
1 teaspoon garlic bread seasoning (Johnny’s)
1 tablespoon grated parmesan cheese
shredded parmesan cheese
HOW TO MAKE GARLIC ROLL CUPCAKES
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Grease a 12-cup muffin pan by lightly spraying them with cooking spray.
Step 3: In a bowl, combine the softened butter, garlic bread seasoning, and a tablespoon of grated parmesan.
Step 4: Meanwhile, unroll the breadsticks and separate them into individual breadsticks.
Step 5: Generously spread the garlic butter over the breadsticks.
Step 6: Roll each breadstick up and transfer them into the prepared muffin pan.
Step 7: Sprinkle the rolled breadsticks with shredded or grated parmesan.
Step 8: Place inside the preheated oven and bake for about 12 to 15 minutes or until golden brown.
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