Georgia Peach Cobbler

by Sheryl

My friend visited Georgia last year and she never stops talking about it since. I can’t remember all that she was babbling about but one thing is for sure Georgia’s Peach Cobbler caught my attention. She said it was the best cobbler she ever tasted! I was curious so I check for recipes online and found this. I’m glad I did because this is really what my friend described me to be. From what I read the best way to enjoy the peach cobbler is to make it from scratch. I cannot agree more, but don’t worry it’s very easy and the result is exquisite!

INGREDIENTS

6-8 fresh peaches, peeled and sliced
1 stick unsalted butter, melted
1 cup of flour
1 cup of sugar
1 cup of brown sugar
1 tbsp. baking powder
⅛ tsp. salt
1 cup of milk
1 tsp. vanilla extract
Juice from ½ lemon

How to make Georgia Peach Cobbler

Step 1: Prepare the oven by preheating it to 375 degrees F.

Step 2: In the center of a 9 x 13-inch baking dish, pour the melted butter, making sure to not spread it around the pan.

Step 3: Combine the flour, 1 cup sugar, salt, and baking powder in another bowl. Slowly pour in the milk and vanilla extract. Stir until incorporated. Then, pour in the batter over the butter. Do not stir.

Step 4: In a saucepan, put the brown sugar, peach slices, and lemon juice. Stir the ingredients frequently over high heat until the sugar is completely melted and the peaches have released their juices.

Step 5: Once done, pour in the peaches on top of the batter but do not mix.

Step 6: Place inside the preheated oven and bake for about 40 to 45 minutes or until the top of the cobbler is golden.

Step 7: Remove from the oven. Serve the cobbler warm or cold, doesn’t matter. Put a scoop of ice cream on top (if prefer). Enjoy!

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