This fluffy country white bread is perfectly baked using few ingredients. A homemade version of that soft sandwich loaf that we buy from the stores. I would never imagine myself making bread because for me making yeast bread is intimidating. I thought it’ll be a lot of work and not as easy as eating them. But I’m lucky I’ve found this recipe, it makes everything easy. No, fancy making my bread feeling anymore.
2 packages or 1/4 ounce each of active dry yeast
2 cups of warm water (110° to 115°)
1/2 cup of sugar
2 teaspoons of salt
2 large eggs
1/4 cup of canola oil
6-1/2 to 7 cups of all-purpose flour
HOW TO MAKE GRANDMA’S COUNTRY WHITE BREAD
Step 1: Place the yeast in a large bowl and dissolve in warm water.
Step 2: Add in the sugar, salt, eggs, oil, and 3 cups of flour. Beat the ingredients on medium speed until smooth. Pour in enough flour to get a soft dough.
Step 3: Place dough on a floured surface. Knead the dough for about 6 to 8 minutes until smooth and stretchy.
Step 4: Grease a bowl. Place the dough in it and turn it once to grease the other side.
Step 5: Cover the bowl with a plastic wrap and let the dough sit in a warm place to rise for about an hour.
Step 6: Press or punch down the dough and divide it in half. Then, shape into loaves.
Step 7: Meanwhile, prepare the oven by preheating it to 375 degrees.
Step 8: Ready two 9 x 5-inch loaf pans. Grease them accordingly.
Step 9: Place the loaves in the prepared pans, then cover with kitchen towels. Let them sit in a warm place to rise for about an hour.
Step 10: Place the pans inside the preheated oven and bake for 25*30 minutes until golden brown.
Step 11: Once done, remove the bread from the pan and transfer to wire racks to cool.
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