Grandma’s Vegetable Soup

by Sheryl

Prep: 20 mins | Cook: 1 hr | Total: 1 hr 20 mins | Servings: 8

This is the simplest soup I’ve made. With all the nostalgic flavours from my childhood. This vegetable soup reminds me of home. Where we don’t do fancy or gourmet but the meals are prepared with love. This old-fashioned soup has been my go-to, especially during cold nights. It’s very comforting, hearty, and filling. I normally make a week worth and just freeze it. I have pickiest eaters but they never complain. They love every sip and gulp of this delicious soup. Not fussy, pretty straightforward, and a simple dish that is excellent for the whole family.

It’s okay to use frozen vegetables for this recipe. I normally substitute the fresh ones with frozen and it is all the same amazing! This soup is a keeper and must-have. Celebrate family time with Grandma’s Vegetable Soup tonight. Enjoy!

Ingredients

1 pound ground beef
1 (46 ounces) can tomato juice
1 onion, chopped
2 carrot, (7-1/2″)s carrots, chopped
2 medium (2-1/4″ to 3″ dia, raw)s potatoes, diced
1 (14 ounces) can whole kernel corn
1 (14.5 ounces) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

How to make Grandma’s Vegetable Soup

Step 1: In a large saucepan, cook the ground beef over medium heat. Crumble and stir until no longer pink.

Step 2: Drain excess grease before adding in the tomato juice.

Step 3: Saute the onion, carrot, and potato.

Step 4: Add in the cans of corn and green beans.

Step 5: To taste, season with ginger, salt, and pepper.

Step 6: Adjust the heat to low and continue to simmer for about an hour.

Nutrition Facts:

Per Serving: 240 calories; protein 14.2g 28% DV; carbohydrates 32.2g 10% DV; fat 7.4g 11% DV; cholesterol 34.5mg 12% DV; sodium 763.7mg 31% DV

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