Prep Time: 10 Mins | Cook Time: 1 Hr 10 Mins | Total Time: 1 Hr 20 Mins | Yield: 5 Servings
The combination of all the flavors in these Greek Lemon Potatoes makes them the ultimate comfort food! Roasted for a couple of minutes to perfection, you can expect only good things about these treats! This is a must-try recipe that you will surely love!
Ingredients:
5 garlic cloves, finely grated using a Microplane
1/3 c lemon juice
1.2 kg / 2.5 pounds potatoes (Aus: Desiree, US: Yukon Gold, UK: Maris Piper)
1 tablespoon dried oregano
1/2 c olive oil
2 teaspoons salt
1 1/2 c chicken stock/broth, low sodium
GARNISH (OPTIONAL)
Lemon wedges, fresh oregano leaves
Directions:
Prepare the oven and preheat it to 400 degrees F or 200 degrees C.
Peel the potatoes and slice each into about 1/2-inch thick cuts. Put them into a roasting pan.
Add the rest of the ingredients into the roasting pan over the potatoes. Toss to coat.
Place the pan in the preheated oven and roast the potatoes for about 20 minutes.
Flip the potatoes over and roast them for 30 more minutes or until done.
Remove the potatoes from the oven and move them to another tray. Drizzle the oil from the other over the potatoes.
Place the pan in the oven and roast the potatoes for another 35 minutes. Make sure to flip them over halfway through.
Remove from the oven.
Put the pan with the rest of the ingredients back in the oven and roast and let them cook for 10 more minutes or until the garlic becomes golden brown.
Dish out the potatoes and top them with garlic juices, oregano, and lemon wedges.
Serve right away. Enjoy!
Notes:
I highly recommend using starchy potatoes for this recipe.
Make sure to grate the garlic well using a Microplane.
Do not skip the garlic juices. They taste amazing!
Nutrition Facts:
Calories: 349cal (17%) Carbohydrates: 32g (11%) Protein: 7g (14%) Fat: 22g (34%) Saturated Fat: 3g (19%) Sodium: 976mg (42%) Potassium: 1079mg (31%) Fiber: 6g (25%) Vitamin C: 34mg (41%) Calcium: 80mg (8%) Iron: 8.1mg (45%)
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