Grilled Peanut Butter and Banana Sandwich

by Sheryl

Breakfast for champions! This amazing recipe will make your breakfast extra special. I remember when I was a kid, this was my favorite breakfast. I would tell my mom to add more peanut butter because I love peanut butter. As simple as it is, but until now, I still make this for breakfast. I am so glad that my kids love it as well! It’s a good thing because it’s the only recipe I know. Just kidding, I just love the simplicity of the procedure and the simplicity of its taste. I mean, I guess this peanut butter and banana combination is not new to us. The only difference of this recipe is that I toast each side first. By the way, make sure not to burn the bread or the banana because it will ruin not only the appearance but most importantly the taste. We don’t wanna eat burnt food right? Anyway, I hope you all love it. I like to think that in my simple way, I’ll be able to bring a smile to your faces today. You all have a great day. Enjoy!

INGREDIENTS

cooking spray
2 tablespoons peanut butter
2 slices whole-wheat bread
1 banana, sliced

How to make Grilled Peanut Butter and Banana Sandwich

Step 1: Place a skillet or a griddle on the stove.

Step 2: Apply cooking spray into the skillet then turn the heat to medium.

Step 3: Add 1 tablespoon of peanut butter and spread it evenly on one side of the individual sliced bread.

Step 4: Put the sliced banana on top of each bread with the peanut butter then press them together.

Step 5: Place the stuffed sliced bread into the heated skillet or girdle.

Step 6: Fry each side for 2 minutes or until slightly toasted.

Step 7: Remove from the skillet and transfer it into a clean plate.

Step 8: Serve warm and enjoy!

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